Seafood Industry Victoria (SIV) is a not-for-profit, non-government organisation. SIV is the representative peak body for the Victorian seafood industry, from professional fishers through to wholesale, processors and retail.
Sustainability and Responsibility
The Victorian seafood industry proudly practices sustainable fisheries management and is taking proactive measures to ensure a catch for tomorrow
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Local and healthy seafood
Victorian harvested seafood is a local source of healthy food. Seafood is crucial for providing micronutrients and protein, especially for pregnant women, growing children and the elderly
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Regional communities
For over 150 years Victorian seafood harvesters and their small businesses have been part of the fabric and economy of Victorian coastal communities
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