Seafood Industry Victoria (SIV) is a not-for-profit, non-government organisation. SIV is the representative peak body for the Victorian seafood industry, from professional fishers through to wholesale, processors and retail.
WE ARE YOUR SEAFOOD INDUSTRY!
Showcasing the unity and diversity of people, jobs and skills in the amazing Seafood industry, the hard working members of your community who put fresh, local seafood on your plate. A united industry that spans generations, ethnicities and regions.
An industry that deserves recognition and celebration!
An industry that deserves recognition and celebration!
COVID-19
The Victorian Government has announced the lockdown will be lifted state-wide from 11:59pm Tuesday 27 July. For a more detailed overview of the changes, please click below.
NEWS
Abalone Viral Ganglioneuritis (AVG)
Abalone Viral Ganglioneuritis (AVG), also known as abalone disease has been detected near Cape Wilson. On the 4 May a control area was declared. Agriculture Victoria along with Victorian Fisheries Authority, SIV and industry are working closely together to respond to this detection.
Abalone Viral Ganglioneuritis (AVG), also known as abalone disease has been detected near Cape Wilson. On the 4 May a control area was declared. Agriculture Victoria along with Victorian Fisheries Authority, SIV and industry are working closely together to respond to this detection.
More Australian octopus set for restaurant menus
Move over, calamari. The pale octopus is set to take its place on more restaurant plates in Sydney and Melbourne.
Yumbah Aquaculture wins Gold Medal
Congratulations to the team at Yumbah who have just been named a gold medalist in the 2021 Harvey Norman Produce Award.
Mental Health First Aid Course
Stay Afloat is bringing the first round of Mental Health First Aid training to all states over the coming months. Attendance is free for anyone connected to the seafood industry, including family members over 18.
Annual report
Seafood Industry Victoria is pleased to present the Annual Report for 2018/2019 and 2019/2020
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Sustainability and Responsibility
The Victorian seafood industry proudly practices sustainable fisheries management and is taking proactive measures to ensure a catch for tomorrow
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Local and healthy seafood
Victorian harvested seafood is a local source of healthy food. Seafood is crucial for providing micronutrients and protein, especially for pregnant women, growing children and the elderly
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Regional communities
For over 150 years Victorian seafood harvesters and their small businesses have been part of the fabric and economy of Victorian coastal communities
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